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Royal Catering RCPM-10 (10L, Stainless Steel)

Commercial Dough Mixer

From: Royal Catering

The Royal Catering RCPM-10 is a professional-grade dough mixer designed for commercial kitchens, pizzerias and bakeries. This robust machine features a 10-litre stainless steel bowl that drops down via a side lever for easy loading and unloading.

Powered by a 650W three-speed motor operating at 230-580 rpm, it handles everything from delicate whipped cream to heavy bread dough. The machine processes up to 1.75kg of flour per cycle, making it perfect for high-volume production.

Built with durable stainless steel and aluminium construction, it includes essential accessories: dough hook, whisk, flat beater and instruction manual. The safety lid allows ingredient addition during operation whilst maintaining complete protection.


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Product Features

Drop-Down Bowl System - The 250mm diameter bowl lowers completely via a side-mounted lever, providing unrestricted access for ingredient loading and dough removal. This design eliminates awkward lifting and reduces strain during operation, particularly important when handling heavy dough batches. The system also improves hygiene by allowing thorough cleaning of all bowl surfaces without obstruction. Variable Speed Control - Three distinct speed settings from 230-580 rpm accommodate different mixing requirements. Low speeds handle delicate batters and initial ingredient incorporation, medium speeds work perfect for standard bread dough, whilst high speeds tackle dense mixtures and achieve proper gluten development. This versatility eliminates the need for multiple machines in professional kitchens. High-Capacity Processing - Processes up to 1.75kg of flour per cycle in the generous 10-litre bowl, suitable for producing multiple pizza bases or large bread batches simultaneously. This capacity significantly reduces preparation time in commercial settings, allowing bakeries and restaurants to meet high demand periods efficiently whilst maintaining consistent quality across all batches.
Professional Motor Performance - The 650W motor delivers consistent torque across all speed ranges, maintaining steady operation even with dense dough mixtures. Unlike domestic mixers that struggle with heavy loads, this motor handles continuous commercial use without overheating or performance degradation. The robust design ensures reliable operation during peak service periods when downtime isn't acceptable. Safety Integration - Features a protective cover that allows safe ingredient addition during operation whilst preventing accidental contact with moving parts. The safety system stops operation immediately when the cover is removed, protecting operators from injury. This design meets commercial kitchen safety standards whilst maintaining productivity by allowing recipe adjustments without stopping the mixing cycle. Commercial Construction - Built entirely from food-grade stainless steel and aluminium for maximum durability and hygiene compliance. These materials resist corrosion, withstand daily commercial cleaning protocols and maintain their appearance despite heavy use. The robust 27kg construction provides stability during operation, preventing movement that could affect mixing quality or create safety hazards in busy kitchens.

FAQs

What types of dough can this mixer handle effectively?

This mixer excels with pizza dough, bread dough, pasta dough, cake batters and dumpling mixtures. The 650W motor and variable speed control from 230-580 rpm accommodate everything from light whipped cream to dense bread dough. The 1.75kg flour capacity makes it perfect for commercial pizza production, allowing you to prepare multiple bases in one cycle whilst maintaining consistent texture and quality.

How does the drop-down bowl mechanism work?

The bowl lowers completely using a side-mounted lever system, providing full access for ingredient loading and dough removal. Simply pull the lever to release the bowl, which drops down smoothly on its mounting system. This design eliminates the need to lift heavy bowls over the machine head, reducing strain and improving safety. The 250mm diameter bowl offers ample working space when lowered.

Is this suitable for continuous commercial use?

Yes, the robust 650W motor and commercial-grade construction handle continuous operation in professional kitchens. The stainless steel and aluminium build withstands daily use, whilst the motor maintains consistent performance without overheating. At 27kg, it provides excellent stability during operation. The machine meets commercial kitchen standards and is designed for the demanding environment of bakeries, pizzerias and restaurants.

What accessories are included with the mixer?

The complete package includes a dough hook for bread and pizza dough, a whisk for batters and light mixtures, a flat beater for general mixing tasks and a comprehensive instruction manual. All attachments are made from food-grade materials and fit securely into the mixing head. These accessories cover the full range of commercial mixing requirements without needing additional purchases.

How easy is it to clean and maintain?

The stainless steel and aluminium construction makes cleaning straightforward with standard commercial kitchen cleaning products. All removable parts including the bowl and attachments are dishwasher safe. The drop-down bowl design allows complete access to all surfaces for thorough cleaning. The smooth surfaces resist food buildup and the materials won't corrode or stain with regular commercial cleaning protocols.

What are the power requirements for installation?

The mixer operates on standard 230V power supply with a 1.5-metre power cord included. It draws 650W during operation, which is well within the capacity of standard commercial kitchen electrical systems. No special electrical installation is required - simply plug into a standard power outlet. The power consumption is efficient for the mixing capacity provided.

Can ingredients be added during the mixing process?

Yes, the safety lid design allows safe ingredient addition whilst the mixer operates. The protective cover prevents accidental contact with moving parts whilst providing access for adding flour, water, or other ingredients during the mixing cycle. This feature is essential for recipes requiring gradual ingredient incorporation and allows recipe adjustments without stopping the entire process.

What are the exact dimensions and weight specifications?

The mixer measures 44cm wide, 30cm deep and 60cm high, making it suitable for most commercial kitchen counters. It weighs 27kg, providing excellent stability during operation. The shipping dimensions are 54cm x 43cm x 68cm with a shipping weight of 30.2kg. These compact dimensions maximise workspace efficiency whilst the substantial weight ensures the machine won't move during heavy mixing operations.

Royal Catering RCPM-10 (10L, Stainless Steel) Specs

ModelRCPM-10,1B
Bowl Capacity10 litres
Bowl Diameter250mm
Maximum Flour Amount1.75kg
Motor Power650W
Voltage230V
Speed Range230-580 rpm
Number of Speeds3
ControlsPush Button
Width44cm
Depth30cm
Height60cm
Weight27kg
Shipping Length54cm
Shipping Width43cm
Shipping Height68cm
Shipping Weight30.2kg
Power Cord Length1.5m
Bowl MaterialStainless Steel
Body MaterialStainless Steel, Aluminium
Blade MaterialAluminium, Stainless Steel
Dishwasher SafeYes
Special FeaturesRemovable Bowl, Protective Cover
Included AccessoriesDough Hook, Whisk, Flat Beater, Manual
ColourStainless Steel, Aluminium
CategoryCommercial Kitchen Equipment
Northminster Business Park
Upper Poppleton, York, YO26 6QU
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